Sriracha & Honey Glazed Salmon

Sriracha & Honey Glazed Salmon
If you would like it sweeter or less spicy you can add 1 part (1/4 cup) jam such as mango, apricot or marmalade.
  • 1/4 cup sriracha
  • 1/4 cup honey
  • salt and pepper
  • 4 salmon fillets
  • Lard, Tallow or Light Oil
  • 2-3 tablespoons butter

Place a saute pan over medium high heat. Get the pan nice and hot, it should be smoking. You want the pan very hot so the fish will not stick. Place oil and half of the butter into the pan. Place fillets skin side down (if they have skin) and cook approximately 3 minutes (depending on size). Carefully flip the fish over and cook on the opposite side approximately 2 minutes. Glaze liberally and serve warm.