Spicy Kombucha Mustard
I have made mustard several times in the past, and although I always love the results, I just don’t get around to making homemade mustard as often as I should. This recipe isn’t all that…
I have made mustard several times in the past, and although I always love the results, I just don’t get around to making homemade mustard as often as I should. This recipe isn’t all that…
These pull apart roasted potatoes are crispy, tender and absolutely delectable. Also known as Hasselback potatoes, accordion potatoes or shingled potatoes, these are crisp and creamy and adored by kids of all ages. These roasted spuds…
Pie is Man-Meat’s favorite food group. He is like a pie junkie, he likes flat pies, custard pies, fruit filled hand pies, savory meat pies, chicken pot pie, empanada’s . . . you get the…
Pie has always been one of my least favorite things to make. I used to absolutely despise making pie crust but as the years have gone by I have mastered it well enough to do…
Move over English Muffin Pizza’s, there is a new quickie pizza in town. Pizza is just about every kids favorite food group, and my boys sure aren’t the exception to this rule. We can really…
Baba ghanoush is a Middle Eastern eggplant dip that is made with roasted or charred eggplants, tahini, lemon juice and some simple herbs and spices such as cumin, parsley and paprika or chili powder. The…
Here in the Poconos we are expected to be seeing our first major snow fall for the year. It is a little out of the ordinary to have such a mild season but this week…
When working with vegetables sometimes I feel like I need to be overly creative, I often feel like I have to resort to trickery when it comes to sneaking veg into the kids. Fortunately, they…
My family loves smoothies. We make raw kefir smoothies multiple times per week, although we typically enjoy them as a healthy dessert, I sometimes also make smoothies for breakfasts and snacks. This recipe is nutrient dense…
Making vinegar and other raw ferments at home can seem pretty intimidating at first, but it is honestly really easy to do. Once you get a knack for a few different fermenting methods, you can…