Kimchi 101, Two Recipes for Korean Fermented Cabbage
This post is a post I have had brewing for months. I have a lot of DIY’s in me but this one took some trial and error, and I can say without a doubt…
Category Archives: fermented
Naturally Fermented Red Cabbage
I hope everyone had a safe, happy and healthy New year! This year is just another step towards realizing my goals. Every day for the past few years I have set out to find balance…
Naturally Fermented Beets (and Spiced Beet Eggs)
Homemade Holiday: Memories This summer I posted about one of my favorites, Pennsylvania Dutch Pickled Beet Eggs. I’ll admit its odd but they are a very sentimental food to me. I often joke that I’m practically…
Fermented Salsa Verde
With Christmas and the holiday season on the brain everyone is stressing out thinking about cookies, homemade gifts and of course the holiday meal. Festivity is in the air, and this time of year I…
The Wild Side: Lacto-fermentation & Fermented Salsa
This post is for those who are ready and able to walk on the wild side. We’re grabbing the bull by the horns today folks, we’re talking about wild fermentation… and best yet we’re eating…
Natural sourdough starter & Dutch Oven Sourdough Bread
Anyone who knows me knows that I am a HUGE fan of GREAT bread, and all things that involve home made artisan loaves. (This past summer I even started my own back yard bread oven.)…