Mason Jar Kraut : Effortless, Traditionally Prepared Sauerkraut
Sauerkraut is a traditional food popular all over Europe as well as Asia that dates back as far as two thousand years ago. For centuries sauerkraut was revered for its high vitamin C content, it…
Clabbered Milk: Easy Buttermilk, Yogurt & Sour Cream Subsitute
Clabbered milk or Clabber is a soured raw milk product that is similar to yogurt, sour cream, skyr, viili or quark. It is also known as Bonny Clabber, Autumn Milk, Clotted Milk, Curdled Milk, Rammed…
Homemade Authentic Gochujang , Grain & Gluten Free
Naturally Fermented, Korean Chili Paste I really love Korean food, it is spicy, salty and easily nutritious. In the past couple years Korean food has been mainstreamed in the media primarily through the PBS series, Kimchi…
Natural Bacon Salt {A-K-A} Bacon Sprinkles
It’s funny how as we age we find ourselves divided by somewhat ironic categories. As teenagers we are the athletic and the non-athletic, the freak, the nerd and so on. I really don’t think we…
Authentic Israeli Chummus
A Story Of Redemption For years I have known tons of crunchies who have loved hummus, it’s like the hippie uber food. Does it give them super liberal powers that help fight the man? {Go-Go…
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Strawberry Chia Seed Syrup
One of my favorite ingredients is ch-ch-ch-chia seeds. Although we all remember them primarily from those furry little potted friends that were popular in the 80′s, chia seeds have been consumed as far back as 3500 BC. by the Aztecs and the Mayans. They are…
Vintage Simplicity: Nourishing Alphabet Soup
Today I’m taking a little break from my regularly scheduled program. Although I have a lineup of posts already planned, and some posts almost entirely finished … I’m throwing out to all of y’all some of the real, home cooked simple food I really prepare…
Israeli Crispy Lentil Pilaf with Bahārāt and Fennel Pollen (Mujeddra)
During our stay in Israel I fell in love with a variety of new-to-me foods, one thing that really captivated me was the gentle use of spices and the embraced presence of vegetarian cuisine. Although I literally went out of my way to avoid a lot…
{ Raw & Cultured } Dark Chocolate Sherbet
The hot summer months are nearly here, I typically despise hot weather but I do love my frozen desserts. For the past few years I have struggled with perfecting making homemade ice cream. Although I have had some real failures, I’ve also come up with…