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Israeli Crispy Lentil Pilaf with Bahārāt and Fennel Pollen (Mujeddra)

During our stay in Israel I fell in love with a variety of new-to-me foods, one thing that really captivated me was the gentle use of spices and the embraced presence of vegetarian cuisine. Although I literally went out of my way to avoid a lot…

{ Raw & Cultured } Dark Chocolate Sherbet

 The hot summer months are nearly here, I typically despise hot weather but I do love my frozen desserts. For the past few years I have struggled with perfecting making homemade ice cream. Although I have had some real failures, I’ve also come up with…

Wordless Wednesday

Inspired by Rosa’s, Lovely Black and White’s and all of the ethereal, layered pictures I’ve seen on the web blogs I decided to try it for myself. These are my first “filters.”